Membekal Santan Kelapa Sawit - (Kawasan Johor)
Santan Sawit - Pertama Di Dunia, Terbaik,
Bermutu Tinggi, Tanpa Kolestrol Serta Rendah Lemak
Bermutu Tinggi, Tanpa Kolestrol Serta Rendah Lemak
Santan sawit dihasilkan daripada biji sawit terpilih yang mempunyai kandungan asid lemak yang amat rendah dan tanpa kolestrol.
Juga mempunyai kandungan nutrien yang tinggi dan kaya dengan vitamin A&E semulajadi yang baik untuk penglihatan, melambatkan proses penuaan, mengurangkan risiko sakit jantung dan baik untuk kulit.
- 100 peratus santan segar!
- Amat rendah lemak!!!
- Mudah disimpan dan lebih stabil ( tahan sehingga 30 hari & tidak mudah rosak)
- Tanpa pengawet
- Lebih jimat!!! 2 kali ganda lebih nilai.
- Berkhasiat tinggi.
- Menghasilkan makanan yg lebih enak!!
- Sesuai untuk semua jenis makanan.
- 1 kg santan sawit = 2 kg santan kelapa biasa ( pekat )
- Tanpa campuran air atau sebarang pewarna.
- Amat rendah lemak!!!
- Mudah disimpan dan lebih stabil ( tahan sehingga 30 hari & tidak mudah rosak)
- Tanpa pengawet
- Lebih jimat!!! 2 kali ganda lebih nilai.
- Berkhasiat tinggi.
- Menghasilkan makanan yg lebih enak!!
- Sesuai untuk semua jenis makanan.
- 1 kg santan sawit = 2 kg santan kelapa biasa ( pekat )
- Tanpa campuran air atau sebarang pewarna.
Santan Sawit lebih jimat!!
Penggunaan santan sawit lebih jimat berbanding santang kelapa. Ini kerana setiap pengunaan santan sawit bersamaan 2 kali ganda penggunaan santan kelapa biasa. Contoh sekilo santan sawit bersamaan 2 kilo santan kelapa biasa. Ini menjadikan santan sawit lebih ekonomi untuk wang anda selain dari kelebihan tiada kolesterol dan tiada bahan pengawet.
Nutritional Information
Amount Per Serving (100%)
Santan(coconut milk) is rich in fat and its consumption has been associated with increased plasma low-density lipoprotein cholesterol levels (LDL) and greater risk of arterial thrombosis due to its high contents of short chain saturated fatty acids such as lauric (C12:0) and myristic (C14:0). Therefore, the consumption of santan is discouraged. Palm-based santan has therefore been formulated to obviate the health risk.It has considerably lower C12-C16
saturated fatty acids, and its consumption, instead of normal santan, has been found to lower serum total cholesterol and cardiovascular risk (Ng and Tee, 1998). The additional benefits are that it is more resistant to deterioration (e.g.from oxygen, light moisture), has better flavour and nutritive value, and is more stable to handling during storage and transport (Zaida et al, 1997).
The product is also trans -free. Coconut santan cannot keep more than 5 hr at room temperature (28°C-33°C) without noticeable deterioration – becoming rancid,discoloured and suffering phase separation.
PRODUCT CHARACTERISTICS
Proximate analyses of the palm-based and coconut santans were done using standard analyses Table1). Coconut santan has higher fat and protein than the palm-based santan. Nevertheless, the palm santan is rich as a source of energy as coconut santan, equally able to supply the bodily energy requirements. The physicochemical properties of the two santans are shown in Table 2. Table 3 shows that coconut santan has higher lauric (C12:0) and myristic (C14:0) acids.
STORAGE STABILITY
Both santans were investigated for their stability during storage at different temperatures. At 5oC and 28oC, the palm santan was stable for 28 days without preservative. Coconut santan, on the other hand, turned rancid and deteriorated, being more susceptible to oxidation, and enzymatic and microbial attacks due to its preponderance of short chain fatty acids. It could not be kept for more than 5hr without spoilage even in a refrigerator at 2°C-5°C.
- Very low fats and cholesterol free
- Taste good; almost similar to coconut milk
- Rich in nutritive value;enriched with natural Vitamin A & E
- Cost saving; only 50% of normal usage
- More resistant to deterioration
- Easy to store and very stable (just keep refrigerated, NO NEED TO KEEP IT FROZEN)
- 3 month shelf life; storage below 5⁰C
Nutritional Information
Amount Per Serving (100%)
- Energy = 286 kcal (1197 kJ)
- Protein = 1.3 g
- Total Fat = 28.0 g
- Carbohydrate = 7.2 g
- Moisture = 63.2 g
- Cholesterol = 0g
- Ash = 0.3 g
- Vitamin A = < 100 µg
- Vitamin C = < 2 mg
- Vitamin E = 3.1 mg
Santan(coconut milk) is rich in fat and its consumption has been associated with increased plasma low-density lipoprotein cholesterol levels (LDL) and greater risk of arterial thrombosis due to its high contents of short chain saturated fatty acids such as lauric (C12:0) and myristic (C14:0). Therefore, the consumption of santan is discouraged. Palm-based santan has therefore been formulated to obviate the health risk.It has considerably lower C12-C16
saturated fatty acids, and its consumption, instead of normal santan, has been found to lower serum total cholesterol and cardiovascular risk (Ng and Tee, 1998). The additional benefits are that it is more resistant to deterioration (e.g.from oxygen, light moisture), has better flavour and nutritive value, and is more stable to handling during storage and transport (Zaida et al, 1997).
The product is also trans -free. Coconut santan cannot keep more than 5 hr at room temperature (28°C-33°C) without noticeable deterioration – becoming rancid,discoloured and suffering phase separation.
PRODUCT CHARACTERISTICS
Proximate analyses of the palm-based and coconut santans were done using standard analyses Table1). Coconut santan has higher fat and protein than the palm-based santan. Nevertheless, the palm santan is rich as a source of energy as coconut santan, equally able to supply the bodily energy requirements. The physicochemical properties of the two santans are shown in Table 2. Table 3 shows that coconut santan has higher lauric (C12:0) and myristic (C14:0) acids.
STORAGE STABILITY
Both santans were investigated for their stability during storage at different temperatures. At 5oC and 28oC, the palm santan was stable for 28 days without preservative. Coconut santan, on the other hand, turned rancid and deteriorated, being more susceptible to oxidation, and enzymatic and microbial attacks due to its preponderance of short chain fatty acids. It could not be kept for more than 5hr without spoilage even in a refrigerator at 2°C-5°C.
Harga borong (minima 50pkt x 1 liter) RM7.00/pkt bagi paket 1 liter(800gm) dan boleh dapat lebih dari 2kg santan kelapa biasa.. (harga runcit pasaran RM7.50-9.00)
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